Ethnoarchaeology

All Items

• Consuming our Pasts Food as Nature and Culture in Fiji

  Sharyn Jones

  26-46

• An Ethnoarchaeological Study on Salt-Fermented Fish in the Upper Mun River Valley, Northeast Thailand

  Andrea Yankowski, Dr. Nigel Chang, Puangtip Kerdsap

  178-198

• Beer and Feasts in the Gamo Highlands of Southern Ethiopia An Ethnoarchaeological and Archaeological Perspective

  John W. Arthur

  199-217