Agriculture and Food Cultivation

All Items

• From Terrace to Tray Agriculture and Foodways at a 13th Century 'Alquería'

  Kathleen M. Forste, Amalia Pérez-Juez, Alexander J. Smith, Helena Kirchner, Guillem Alcolea

• Broomcorn Millet From the Past to the Future

  Giedrė Motuzaitė Matuzevičiūtė

• Transdisciplinary Approaches to Understanding Past Australian Aboriginal Foodways

  Michael C. Westaway, Nathan Wright, Alison Crowther, Jennifer Silcock, Rodney Carter, Patrick Moss, Robert Henry

  47-74

• Beer, Drugs and Meat A Reconsideration of Early Wari Feasting and Statecraft

  Justin Jennings, Aleksa K. Alaica, Matthew E. Biwer

  154-177

• Plant Use and Agriculture in Roman Italy A Synthesis of the Archaeobotanical Evidence

  Jessica Feito

  123-153

• Multidisciplinary Perspectives on the Origins of Past Foodways and Farming Practice in South Asia

  Ayushi Nayak, Nicole Boivin, Patrick Roberts

  54–84