food history; cookery; cookbooks; culinary history

PPC 29 (1988)

View PPC 29 (1988)

July 1988

Published: 1988-07-31

Full Issue

Requires Subscription or Fee PDF

Notes & Queries

Of Runcival Peas and Misegun Beans

Karen Hess (Author)

59-60
And More on Misegun Beans

Susan Campbell (Author)

60
Egg Yolks and Arabs

Charles Perry (Author)

61
A Sinking Problem?

Lynda Brown (Author)

61
Proceedings of the Turkish International Food Congress

Nevin Halıcı (Author)

62
Anne Batiam's Book

John Lyle (Author)

62-63

Articles

Inca Food Animal and Mineral

Sophie Coe (Author)

7-17
Who Wrote Soyer's Pantropheon?

Michael McKirdy (Author)

18-21
The Crab-Stuffed Orange

Thomas Flögel (Author)

22-25
The Harlot of Marseilles

Alan Davidson (Author)

26-33
The Eater's Guide to Chinese Characters by James D. McCawley

Michael D Coe (Author)

34-36
The Wedding Feast of Caranus the Macedonian by Hippolochus

Andrew Dalby (Author)

37-45
Storm in an Apple Barrel

Audrey le Lièvre (Author)

46-48