food history; cookery; cookbooks; culinary history

PPC 25 (1987)

View PPC 25 (1987)

March 1987

Published: 1987-03-31

Full Issue

Articles

A Cookery-Book and Its Context Elizabethan Cookery and Lady Fettiplace

C Anne Wilson (Author)

7-23
Food and Drink of the Mountain Men

Sam Arnold (Author)

27-34
Diego Granado Maldonado

Jeanne Allard (Author)

35-41
Food Fiction and Food Fact in Homer's Iliad

Elizabeth Minchin (Author)

42-49
On Swans, Cranes and Herons Part 2, Cranes

Joop Witteveen (Author)

50-59
Desinit in Piscem or It All Ended Up in a Fish Tail

Ninette Lyon (Author)

60-61

Notes & Queries

The Chef's Toque

Harold McGee (Author)

73
The Elusive Olivia

Dolf Riks (Author)

73-74
Postcards and Edible Hats

Alicia Rios (Author)

74-75
Postcards and Leaflets

Jane Henery (Author)

75-77
Sweet Ingredients in Escabeche

Audris d'Aragona (Author)

77
A Potier's Beans

Mary Wondrausch (Author)

78
Beans, Water and Flatulence

Barbara Kirshenblatt-Gimblett (Author)

79
Early Chinese Steamers

Tessa Hayward (Author)

79