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PPC 25 (1987)
PPC 25 (1987)
March 1987
Published:
1987-03-31
Full Issue
Requires Subscription or Fee
PDF 1-61 pp
Requires Subscription or Fee
PDF 62-80 pp
Notes & Queries
The Chef's Toque
Harold McGee (Author)
73
The Elusive Olivia
Dolf Riks (Author)
73-74
Postcards and Edible Hats
Alicia Rios (Author)
74-75
Postcards and Leaflets
Jane Henery (Author)
75-77
Sweet Ingredients in Escabeche
Audris d'Aragona (Author)
77
A Potier's Beans
Mary Wondrausch (Author)
78
Beans, Water and Flatulence
Barbara Kirshenblatt-Gimblett (Author)
79
Early Chinese Steamers
Tessa Hayward (Author)
79
Articles
A Cookery-Book and Its Context
Elizabethan Cookery and Lady Fettiplace
C Anne Wilson (Author)
7-23
Food and Drink of the Mountain Men
Sam Arnold (Author)
27-34
Diego Granado Maldonado
Jeanne Allard (Author)
35-41
Food Fiction and Food Fact in Homer's Iliad
Elizabeth Minchin (Author)
42-49
On Swans, Cranes and Herons
Part 2, Cranes
Joop Witteveen (Author)
50-59
Desinit in Piscem or It All Ended Up in a Fish Tail
Ninette Lyon (Author)
60-61
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