food history; cookery; cookbooks; culinary history

PPC 7 (1981)

View PPC 7 (1981)

March 1981

Published: 1981-03-28

Full Issue

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Obituaries

A Tribute to Eleanor Lowenstein

James Beard (Author)

7

Articles

Tuscan Cold Pressed Extra Virgin Olive Oil

Leslie Zyw, Elizabeth David (Author)

8-12
The Saracen Connection Arab Cuisine and the Mediaeval West: Part 1

C Anne Wilson (Author)

13-22
Shorba A Linguistic-Chemico-Culinary Inquiry

Charles Perry (Author)

23-24
A Mussel-Feast in the Charente-Maritime

Rosemary Hanson (Author)

24-25
Terrines

Richard Olney (Author)

26-29
Agresto

Elizabeth David (Author)

30-31
Sofia Notebook

Alan Davidson (Author)

32-36
Yan and Ying Today

Elaine Kris (Author)

37-46
Reprints of Old German Cookery Books

Uta Schumacher-Voelker (Author)

47-55
Elderflower

Jenny Kenrick (Author)

56-58
José Wilson

Elisabeth Lambert Ortiz (Author)

59

Book Reviews

Tom Stobart: The Cook's Encyclopaedia - Ingredients and Processes

Alan E Davidson (Author)

60
Michael and Sybil Brown: Food and Wine of South West France

Alan E Davidson (Author)

60-61

Notices

Shorter Notices, and Books Received

The Editors (Author)

61
Antiquarian and Second-Hand Cookery Books Specialist Dealers in Britain

The Editors (Author)

62

Notes & Queries

Early Arab Cookery Manuscripts

Rudolf Grewe (Author)

63
Tin Apple Roasters

Peter Davidson (Author)

63
Altar Breads

Rose-Ellen Hope (Author)

64
Long Pepper (I)

Charles Perry (Author)

64
Long Pepper (II)

Colin S Dence (Author)

65
Old Prints of Billingsgate

Jack Shiells (Author)

66
Burghul in Tabbouleh

Robert J Palmeri (Author)

66-67