WILKINS, John. D. Purkiss: English Food: A People’s History. Petits Propos Culinaires, Sheffield, United Kingdom, p. 122–126, 2023. DOI: 10.1558/ppc.27724. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27724. Acesso em: 18 mar. 2025.