D. Purkiss: English Food: A People’s History. Petits Propos Culinaires, [S. l.], p. 122–126, 2023. DOI: 10.1558/ppc.27724. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27724.. Acesso em: 17 sep. 2024.