WILKINS, John. D. Purkiss: English Food: A People’s History.
Petits Propos Culinaires, Sheffield, United Kingdom, p. 122–126, 2023. DOI:
10.1558/ppc.27724. Disponível em:
https://journal.equinoxpub.com/ppc/article/view/27724. Acesso em: 15 mar. 2025.