PERRY, Charles. Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. Petits Propos Culinaires, Sheffield, United Kingdom, p. 121, 2023. DOI: 10.1558/ppc.27722. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27722.. Acesso em: 18 nov. 2024.