HAYWARD, Vicky. Marc Meltonville: The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs. Petits Propos Culinaires, Sheffield, United Kingdom, p. 102, 2023. DOI: 10.1558/ppc.27736. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27736.. Acesso em: 25 nov. 2024.