Sam Bilton: Fool’s Gold - A History of British Saffron. Petits Propos Culinaires, [S. l.], p. 127–128, 2022. DOI: 10.1558/ppc.27757. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27757.. Acesso em: 17 sep. 2024.