MURRELL, Di. Sam Bilton: Fool’s Gold - A History of British Saffron. Petits Propos Culinaires, Sheffield, United Kingdom, p. 127–128, 2022. DOI: 10.1558/ppc.27757. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27757. Acesso em: 6 apr. 2025.