MURRELL, Di. Peter Brears: Traditional Food in the South Pennines. Petits Propos Culinaires, Sheffield, United Kingdom, p. 127, 2022. DOI: 10.1558/ppc.27756. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27756.. Acesso em: 18 oct. 2024.