Rebecca Earle: The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492-1700. Petits Propos Culinaires, [S. l.], p. 121–123, 2022. DOI: 10.1558/ppc.27753. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27753.. Acesso em: 16 jul. 2024.