SAYERS, William. Savoury and Unsavoury Origins of the Terms Clafoutis and Clabber. Petits Propos Culinaires, Sheffield, United Kingdom, p. 97–100, 2022. DOI: 10.1558/ppc.27749. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27749. Acesso em: 6 apr. 2025.