KOERNER, András. M. G. Saphir, Jewish Cuisine’s First Food Writer. Petits Propos Culinaires, Sheffield, United Kingdom, p. 40–68, 2022. DOI: 10.1558/ppc.27747. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27747. Acesso em: 6 apr. 2025.