PERKINS, Blake. Robert F. Moss: The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South. Petits Propos Culinaires, Sheffield, United Kingdom, p. 121–123, 2022. DOI: 10.1558/ppc.27775. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27775.. Acesso em: 18 oct. 2024.