Robert F. Moss: The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27775

Keywords:

Southern Chefs, Commercial Dining, Nineteenth-Century, South, Dining

Abstract

Robert F. Moss: The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South: University of Georgia Press, Athens GA, 2022: 288 pp., paperback, £22.95.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is the latest of a number of contributions to PPC.

Downloads

Published

2022-09-01

Issue

PPC 123 (2022)

Section

Book Reviews

How to Cite

Robert F. Moss: The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South. (2022). Petits Propos Culinaires, 121-123. https://doi.org/10.1558/ppc.27775