Michael Symons: Meals Matter: A Radical Economics through Gastronomy. Petits Propos Culinaires, [S. l.], p. 117–118, 2022. DOI: 10.1558/ppc.27773. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27773.. Acesso em: 17 sep. 2024.