Michael Symons: Meals Matter: A Radical Economics through Gastronomy

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27773

Keywords:

Radical Economics, Gastronomy, Meals, Economics

Abstract

Michael Symons: Meals Matter: A Radical Economics through Gastronomy: Columbia University Press, 2020: 376 pp., hardback, £30.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2022-09-01

Issue

PPC 123 (2022)

Section

Book Reviews

How to Cite

Michael Symons: Meals Matter: A Radical Economics through Gastronomy. (2022). Petits Propos Culinaires, 117-118. https://doi.org/10.1558/ppc.27773