Beth M. Forrest and Greg de St Maurice, editors: Food in Memory and Imagination. Space, Place, and Taste. Petits Propos Culinaires, [S. l.], p. 116, 2022. DOI: 10.1558/ppc.27771. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27771.. Acesso em: 16 jul. 2024.