Beth M. Forrest and Greg de St Maurice, editors: Food in Memory and Imagination. Space, Place, and Taste

Authors

  • Mark Grant Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27771

Keywords:

Food, Memory, Imagination, Space, Place, Taste

Abstract

Beth M. Forrest and Greg de St Maurice, editors: Food in Memory and Imagination. Space, Place, and Taste: Bloomsbury Academic, 2022: 368 pp., hardback, £136.47.

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Published

2022-09-01

Issue

PPC 123 (2022)

Section

Book Reviews

How to Cite

Grant, Mark. 2022. “Beth M. Forrest and Greg De St Maurice, Editors: Food in Memory and Imagination. Space, Place, and Taste”. Petits Propos Culinaires, September, 116. https://doi.org/10.1558/ppc.27771.