András Koerner: Early Jewish Cookbooks. Essays on the History of Hungarian Jewish Gastronomy. Petits Propos Culinaires, [S. l.], p. 113–114, 2022. DOI: 10.1558/ppc.27769. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27769.. Acesso em: 16 jul. 2024.