András Koerner: Early Jewish Cookbooks. Essays on the History of Hungarian Jewish Gastronomy

Authors

  • James Crowden Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27769

Keywords:

Jewish Cookbooks, Hungarian Jewish Gastronomy, Early Jewish, Hungarian, Jewish, Gastronomy, Cookbooks

Abstract

András Koerner: Early Jewish Cookbooks. Essays on the History of Hungarian Jewish Gastronomy: Central European University Press, 2022: 256 pp., hardback, £54.00.

Author Biography

  • James Crowden, Independent Scholar

    James Crowden is author of Cider: the Forgotten Miracle (1999) and Ciderland (2008), as well as Cider Country (2021). Not merely writing about cider and orchards, James has many books to his credit spanning poetry, topography and history, much of it concerned with the south-western counties of England.

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Published

2022-09-01

Issue

PPC 123 (2022)

Section

Book Reviews

How to Cite

András Koerner: Early Jewish Cookbooks. Essays on the History of Hungarian Jewish Gastronomy. (2022). Petits Propos Culinaires, 113-114. https://doi.org/10.1558/ppc.27769