Trudy van der Wees, translated by Katja der Brugge: The Wizard of the Kitchen. How a Dutch Chef Became a Pioneer in British Culinary Education. Petits Propos Culinaires, [S. l.], p. 113, 2022. DOI: 10.1558/ppc.27768. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27768.. Acesso em: 14 aug. 2024.