Trudy van der Wees, translated by Katja der Brugge: The Wizard of the Kitchen. How a Dutch Chef Became a Pioneer in British Culinary Education

Authors

  • James Crowden Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27768

Keywords:

Dutch Chef, British Culinary Education, Kitchen, Culinary Education, Culinary

Abstract

Trudy van der Wees, translated by Katja der Brugge: The Wizard of the Kitchen. How a Dutch Chef Became a Pioneer in British Culinary Education: Cicero Publiciteit via Printondemand-worldwide.com, 2022: 128 pp., paperback, £27.00.

Author Biography

  • James Crowden, Independent Scholar

    James Crowden is author of Cider: the Forgotten Miracle (1999) and Ciderland (2008), as well as Cider Country (2021). Not merely writing about cider and orchards, James has many books to his credit spanning poetry, topography and history, much of it concerned with the south-western counties of England.

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Published

2022-09-01

Issue

PPC 123 (2022)

Section

Book Reviews

How to Cite

Trudy van der Wees, translated by Katja der Brugge: The Wizard of the Kitchen. How a Dutch Chef Became a Pioneer in British Culinary Education. (2022). Petits Propos Culinaires, 113. https://doi.org/10.1558/ppc.27768