From Banquet to Dessert: the English Sweet Course 1500-1700. Petits Propos Culinaires, [S. l.], p. 45–72, 2022. DOI: 10.1558/ppc.27759. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27759.. Acesso em: 16 jul. 2024.