MURRELL, Di. Paul van Reyk: True to the Land: A History of Food in Australia. Petits Propos Culinaires, Sheffield, United Kingdom, p. 124–126, 2022. DOI: 10.1558/ppc.27807. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27807.. Acesso em: 18 nov. 2024.