Paul van Reyk: True to the Land: A History of Food in Australia

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27807

Keywords:

Food in Australia, History, Australia, Food

Abstract

Paul van Reyk: True to the Land: A History of Food in Australia: Reaktion Books, 2021: 352 pp., hardback, £25.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2022-04-01

Issue

PPC 122 (2022)

Section

Book Reviews

How to Cite

Murrell, Di. 2022. “Paul Van Reyk: True to the Land: A History of Food in Australia”. Petits Propos Culinaires, April, 124-26. https://doi.org/10.1558/ppc.27807.