J. Michelle Coghlan: The Cambridge Companion to Literature and Food & Nelly Labère: Gastrono(r)mie. Naissance de la littérature gastronomique. Petits Propos Culinaires, [S. l.], p. 120–121, 2021. DOI: 10.1558/ppc.27819. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27819.. Acesso em: 16 jul. 2024.