Arab Origins of Tavukgögsü and Blancmange: An Overlooked History. Petits Propos Culinaires, [S. l.], p. 45–56, 2021. DOI: 10.1558/ppc.27812. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27812.. Acesso em: 16 jul. 2024.