TOPÇU, Utku Can. Arab Origins of Tavukgögsü and Blancmange: An Overlooked History. Petits Propos Culinaires, Sheffield, United Kingdom, p. 45–56, 2021. DOI: 10.1558/ppc.27812. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27812. Acesso em: 6 apr. 2025.