JAINE, Tom. Adam Robinson and Roger Jardine: A Book about Bread: The Glenwood Bakery.
Petits Propos Culinaires, Sheffield, United Kingdom, p. 127, 2021. DOI:
10.1558/ppc.27842. DisponÃvel em:
https://journal.equinoxpub.com/ppc/article/view/27842. Acesso em: 6 apr. 2025.