Adam Robinson and Roger Jardine: A Book about Bread: The Glenwood Bakery. Petits Propos Culinaires, [S. l.], p. 127, 2021. DOI: 10.1558/ppc.27842. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27842.. Acesso em: 17 sep. 2024.