Mark Dawson, Laura Mason and Janet Pickering, eds: Moulded Foods. Petits Propos Culinaires, [S. l.], p. 127, 2021. DOI: 10.1558/ppc.27841. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27841.. Acesso em: 16 jul. 2024.