JAINE, Tom. Mark Dawson, Laura Mason and Janet Pickering, eds: Moulded Foods. Petits Propos Culinaires, Sheffield, United Kingdom, p. 127, 2021. DOI: 10.1558/ppc.27841. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27841. Acesso em: 6 apr. 2025.