Pen Vogler: Scoff: A History of Food and Class in Britain. Petits Propos Culinaires, [S. l.], p. 126–127, 2021. DOI: 10.1558/ppc.28058. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28058.. Acesso em: 14 aug. 2024.