Pen Vogler: Scoff: A History of Food and Class in Britain

Authors

  • Jesse Dart University of Sydney Author

DOI:

https://doi.org/10.1558/ppc.28058

Keywords:

Britain, History of Food and Class, Food , Class, History , Food and Class

Abstract

Pen Vogler: Scoff: A History of Food and Class in Britain: Atlantic Books, 2020: 480 pp., hardback, £20.00.

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Published

2021-04-01

Issue

PPC 119 (2021)

Section

Book Reviews

How to Cite

Pen Vogler: Scoff: A History of Food and Class in Britain. (2021). Petits Propos Culinaires, 126-127. https://doi.org/10.1558/ppc.28058