RILEY, Gillian. Diego Zancani: How We Fell in Love with Italian Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 118–119, 2020. DOI: 10.1558/ppc.27849. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27849. Acesso em: 6 apr. 2025.