Diego Zancani: How We Fell in Love with Italian Food. Petits Propos Culinaires, [S. l.], p. 118–119, 2020. DOI: 10.1558/ppc.27849. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27849.. Acesso em: 25 jun. 2024.