Diego Zancani: How We Fell in Love with Italian Food

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27849

Keywords:

Italian Food, Italian, Food, Cookery

Abstract

Diego Zancani: How We Fell in Love with Italian Food: Bodleian Library, 2019: 248pp, hardback, £25.00.

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

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Published

2020-12-01

Issue

PPC 118 (2020)

Section

Book Reviews

How to Cite

Diego Zancani: How We Fell in Love with Italian Food. (2020). Petits Propos Culinaires, 118-119. https://doi.org/10.1558/ppc.27849