Troy Bickham, Eating the Empire. Food and Society in Eighteenth-century Britain. Petits Propos Culinaires, [S. l.], p. 121–123, 2020. DOI: 10.1558/ppc.27872. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27872.. Acesso em: 16 jul. 2024.