Ilaria Porciani, ed.: Food Heritage and Nationalism in Europe. Petits Propos Culinaires, [S. l.], p. 116–118, 2020. DOI: 10.1558/ppc.27869. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27869.. Acesso em: 16 jul. 2024.