MURRELL, Di. Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction. Petits Propos Culinaires, Sheffield, United Kingdom, p. 120–122, 2020. DOI: 10.1558/ppc.27896. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27896. Acesso em: 6 apr. 2025.