James Whetlor: Goat: Cooking and Eating. Petits Propos Culinaires, [S. l.], p. 128, 2019. DOI: 10.1558/ppc.27923. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27923.. Acesso em: 25 jun. 2024.