James Whetlor: Goat: Cooking and Eating

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27923

Keywords:

Goat, Cooking, Eating

Abstract

James Whetlor: Goat: Cooking and Eating: Quadrille 2018: 208pp., hardback, £20.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Murrell, Di. 2019. “James Whetlor: Goat: Cooking and Eating”. Petits Propos Culinaires, October, 128. https://doi.org/10.1558/ppc.27923.