MURRELL, Di. Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal. Petits Propos Culinaires, Sheffield, United Kingdom, p. 125–126, 2019. DOI: 10.1558/ppc.27921. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27921. Acesso em: 6 apr. 2025.