Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal. Petits Propos Culinaires, [S. l.], p. 125–126, 2019. DOI: 10.1558/ppc.27921. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27921.. Acesso em: 26 jun. 2024.