Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal
DOI:
https://doi.org/10.1558/ppc.27921Keywords:
Dinner, American cooks, evening mealAbstract
Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal: Bloomsbury Academic, 2019: 218 pp., hardback, £85.00.
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Published
2019-10-01
Issue
Section
Book Reviews
How to Cite
Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal. (2019). Petits Propos Culinaires, 125-126. https://doi.org/10.1558/ppc.27921