Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27921

Keywords:

Dinner, American cooks, evening meal

Abstract

Roblyn Rawlins and David Livert: Making Dinner: How American cooks produce and make meaning out of the evening meal: Bloomsbury Academic, 2019: 218 pp., hardback, £85.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Murrell, Di. 2019. “Roblyn Rawlins and David Livert: Making Dinner: How American Cooks Produce and Make Meaning Out of the Evening Meal”. Petits Propos Culinaires, October, 125-26. https://doi.org/10.1558/ppc.27921.