Alison Locker: Freshwater Fish in England. A Social and Cultural History of Coarse Fish from Prehistory to the Present Day. Petits Propos Culinaires, [S. l.], p. 120, 2019. DOI: 10.1558/ppc.27909. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27909.. Acesso em: 26 jun. 2024.