Alison Locker: Freshwater Fish in England. A Social and Cultural History of Coarse Fish from Prehistory to the Present Day

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27909

Keywords:

Freshwater Fish, England, Prehistory, Present Day, Fish, Cultural History, Coarse Fish, History, Cultural, Social

Abstract

Alison Locker: Freshwater Fish in England. A Social and Cultural History of Coarse Fish from Prehistory to the Present Day: Oxbow Books, 2018: 156 pp., paperback, £38.00.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Santich, Barbara. 2019. “Alison Locker: Freshwater Fish in England. A Social and Cultural History of Coarse Fish from Prehistory to the Present Day”. Petits Propos Culinaires, October, 120. https://doi.org/10.1558/ppc.27909.