Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Petits Propos Culinaires, [S. l.], p. 127–128, 2019. DOI: 10.1558/ppc.27934. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27934.. Acesso em: 17 sep. 2024.