Meg Muckenhoupt: Cabbage: A Global History & Jan Davison: Pickles: A Global History. Petits Propos Culinaires, [S. l.], p. 125–126, 2019. DOI: 10.1558/ppc.27932. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27932.. Acesso em: 14 aug. 2024.