Meg Muckenhoupt: Cabbage: A Global History & Jan Davison: Pickles: A Global History

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27932

Keywords:

Cabbage, Pickles, Global History

Abstract

Meg Muckenhoupt: Cabbage: A Global History: Reaktion Books, 2018: 133 pp., hardback, £10.99.

Jan Davison: Pickles: A Global History: Reaktion Books, 2018: 167 pp., hardback, £10.99.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2019-03-01

Issue

PPC 113 (2019)

Section

Book Reviews

How to Cite

Meg Muckenhoupt: Cabbage: A Global History & Jan Davison: Pickles: A Global History. (2019). Petits Propos Culinaires, 125-126. https://doi.org/10.1558/ppc.27932