JAINE, Tom. Karen Christensen, ed.: Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan. Petits Propos Culinaires, Sheffield, United Kingdom, p. 124, 2018. DOI: 10.1558/ppc.27966. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27966. Acesso em: 13 apr. 2025.