DAWSON, Mark. Paul S. Lloyd: Food and Identity in England, 1540–1640: Eating to Impress. Petits Propos Culinaires, Sheffield, United Kingdom, p. 117–118, 2018. DOI: 10.1558/ppc.27952. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27952. Acesso em: 6 apr. 2025.