PERKINS, Blake. Keith Stavely and Kathleen Fitzgerald: United Tastes: The Making of the First American Cookbook. Petits Propos Culinaires, Sheffield, United Kingdom, p. 113–117, 2018. DOI: 10.1558/ppc.27951. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27951. Acesso em: 6 apr. 2025.