WILKINS, John. Paul S Lloyd: Food and Identity in England, 1540–1640: Eating to Impress. Petits Propos Culinaires, Sheffield, United Kingdom, p. 111–112, 2018. DOI: 10.1558/ppc.27980. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27980. Acesso em: 6 apr. 2025.